Born in London with Jamaican roots, our founder Olivia Simpson wanted to bottle her heritage and share it with the world.

A lawyer by day, Olivia began making CBD-infused juices to ease the Sunday scaries before her Monday commute. Drawing on her Jamaican upbringing—where ginger was the cure for everything—and her experience helping in her family’s Caribbean takeaway, Tops Caribbean, she began experimenting with recipes and sharing them with customers. 1,000 bottles later, JAMCAN was born.

With support from a Google for Startups mentorship with Levi Roots and a Life+ Collective grant, Olivia scaled production. Today, JAMCAN is proudly made in a SALSA-accredited facility and lab-tested by Triverity Labs.

We hope every sip brings a taste of the Caribbean. And if you made it this far—big up ya self!

Big love,

JAMCAN